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%ما هو (من)٪ 1 - تعريف
TYPE OF FOOD
Lowfat; Nonfat; Low fat; Non fat; Fat free; Low-fat; Reduced calorie; Calorie reduced; No fat; Less than one calorie; Less than 1 calorie; 0 calories; Zero calorie; Light product; Dietetic food; Diet foods; Dietetic foods; Light food; Zero-calorie; Fat-free; Calorie-reduced
![A "low fat" child's meal from [[Burger King]], with "apple fries" replacing fried potato chips, and a serving of [[macaroni and cheese]] as its main dish](https://commons.wikimedia.org/wiki/Special:FilePath/New KM.jpg?width=200 "A \"low fat\" child's meal from [[Burger King]], with \"apple fries\" replacing fried potato chips, and a serving of [[macaroni and cheese]] as its main dish")
Fat embolism syndrome
![Separator for [[hematocrit]]](https://commons.wikimedia.org/wiki/Special:FilePath/Separator for hematocrit 0003.JPG?width=200 "Separator for [[hematocrit]]")
TYPE OF EMBOLISM
Embolism, fat; Fat emboli; Fat Embolism; Fat embolism
Fat embolism syndrome occurs when fat enters the blood stream (fat embolism) and results in symptoms. Symptoms generally begin within a day.
Fat pad
ENCAPSULATED ADIPOSE TISSUE
Labial fat pad; Corpus adiposum; Fat pads
A fat pad (aka haversian gland) is a mass of closely packed fat cells surrounded by fibrous tissue septa.TheFreeDictionary > Fat pad Citing: Mosby's Medical Dictionary, 8th edition.
Fat substitute
FOOD PRODUCT WITH THE SAME FUNCTION AND CHARACTERISTICS OF REGULAR FAT, EXCEPT WITH FEWER CALORIES
Fat Substitutes; Artificial fat
A fat substitute is a food product with the same functions, stability, physical, and chemical characteristics as regular fat, with fewer Calories per gram than fat. They are utilized in the production of low fat and low calorie foods.
ويكيبيديا
Diet food
Diet food (or dietetic food) refers to any food or beverage whose recipe is altered to reduce fat, carbohydrates, and/or sugar in order to make it part of a weight loss program or diet. Such foods are usually intended to assist in weight loss or a change in body type, although bodybuilding supplements are designed to increase weight.
أمثلة من مجموعة نصية لـ٪ 1
1. Exchanges for them are tofu, beans, low–fat cheeses, eggs, and some low fat vegetable protein substitutes which can be used instead of meat, chicken and fish.
2. It is exactly what happened in the 1'80s when low–fat diets were all the rage, and Snackwell‘s introduced low–fat cookies.
3. Milk would be skimmed and there was low–fat yogurt.
4. Milk would be skimmed and there was low-fat yogurt.
5. "For their size, many wrestlers have a low fat ratio.